Magazine for the professional nail industry.
Issue link: http://nailsmag.epubxp.com/i/139413
Honing Your Skills THE ABC S OF ITATION SAN E A is for apple, unless you are a nail tech on the frontlines of client safety. Join in an alphabetical micro-tour of how we clean up. BY ERIN SNYDER DIXON A utoclaves are used to sterilize implements through the use of high pressure steam. B acteria are single-celled microorganisms that come in a variety of shapes. Some cause infections, while others can be beneficial. C ontamination not only undermines your sanitation efforts by introducing potential disease-causing pathogens but can also lead to service breakdown. Always start with squeaky clean implements and fresh products. D isinfection is the use of a chemical procedure that eliminates virtually all recognized pathogenic microorganisms (including spores), but not necessarily all microbial forms. All implements and equipment used on clients must be disinfected before use. 60 | 2013 NAILS CAREER HANDBOOK PA-registered hospital-grade disinfectants are available to deliver effective disinfection on pre-cleaned implements and tools. Always handle chemicals in a manner consistent with their labeling, including using gloves and protective eyewear. F ungi reproduce via spores. Spores are difficult to kill, as they form a hard, outer layer. Sterilization (with thorough pre-cleaning) is the best salon method to kill them. Remember: Never attempt to treat or work on clients you suspect may have a nail disease or disorder. Instead, refer them to a physician for guidance. G H erms are microorganisms that may cause disease. and-washing with soap and water is one of the most effective practices to prevent the spread of germs in the salon. Technicians should wash before and after every client and clients should wash up before being seated for services. I nfections can be caused by a colonization of organisms like bacteria, viruses, or fungi. The best course of action is preventing the spread of undesirable organisms in the salon through generally accepted sanitation procedures. >>> ILLUSTRATION BY YUIKO SUGINO